PLEASANT STREET TEA COMPANY – Today, Heather takes a right turn across The Pond and introduces a tale of two countries: how rhubarb got to America via a very famous Patriot and how it combines with rum to make a perfect summer sipper at suppertime (or any other time). 
And, Heather recaps the most recent Seafood Throwdown featuring Sea Robins.
Radio interview below with Heather Atwood:
Find the recipe for Rhubarb Cocktail in Heather’s book,
In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts
