Today, Heather Atwood (Food for Thought) takes a look at how the now world famous pasta dish first caught on in a French restaurant in New York; and how the meatballs got so big; and, of course, she will share a recipe for a great pasta dish. And she talks a lot of Italian-American history citing John Mariani and his fascinating book on Italian-American cooking.
Radio interview with Heather Atwood OnDemand:
