The Story Behind the Story Behind the Recipe with Heather Atwood: Cape Ann Fishermen and Fresh Fish

Today, Heather takes a look at the confusion surrounding the fishing industry, including how best to serve fresh fish and support the fishing industry of Cape Ann at the same time.  For more, check out Heather’s website, Food for Thought, and be sure to look for her book:  In Cod We Trust, the Celebrated Cuisine of Coastal Massachusetts.  Be sure to visit Cape Ann Fresh Catch, a sure way to get the freshest Atlantic Ocean fish possible and a sure way to help the local commercial fishermen.

Radio interview with Heather Atwood below:

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