The Story Behind Nos. 5 and 4 of the World’s Best Dishes; The MidPod Launch

PLEASANT STREET TEA COMPANY Heather Atwood, of Food for Thought and the MidPod has been traveling the country, interviewing Congressional candidates and sampling the local cuisine.  Today, she takes a look back, at what’s to come and the story behind Number 5 and Number 4 on the list of World’s Best Dishes.

Radio interview with Heather Atwood

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