NORTH SHORE – (Radio & Video Interviews) Food writer Heather Atwood is an author of one cook book (so far) and the author of many published articles including those for a column in the Gloucester Daily Times. Heather’s first cookbook, In Cod We Trust: From Sea to Shore, the Celebrated Cuisine of Coastal Massachusetts, is way more than a cookbook, as she explains on our radio interview below:
In our video interview below, Heather tells some of the story of how she got the stories for some of the recipes in her cookbook:
